Sweet, Spicy or Fish Flavour's
That's the question...SWEET is the unquestioned as THE most appealling Bream flavour...mollasses,tutti frutti etc, But I'm also getting spiced flavours recommended albeit ''sweet'' ones rather than curry types. But I'm also hearing and reading about people who pin their faith on Squid and Halibut etc.
Undoubtabley the Bream like fishmeal groundbait but then again name a fish that does not!!!
Do the flavours that are most successful relate to the specific venue in relation to its water quality ..pH, algael make-up, the tastes they experience from the natural botanical life (watershrimp are fishy, snails taste of ?? Bitter/sweet?, bloodworm and other minute invertibrates?? are they sweet? to the taste? etc...)
Or are their tastes a reflection of the bait we are currently introducing and they are just weened onto an available food source.
Or as I suspect with Bream they just like to trough a bit and will basically eat anything that is remotely edible with no real preferences!!lol
I'm currently using artifiials with no flavour that suggests it could also be more of a presentation issue rather than anything to do with taste buds.
Just one more...do naturally occuring flavours outfish artificially formulated ones - what ever that flavour mat be? Flavour Vs flavourings
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