Feed Me: Transferred

[Julian Grattidge]

Author Topic: FEED ME ! (Read 450 times)
smokey
NMFF Super Poster

ok all iam gettin a little tired of bacon an eggs tins a soup and packet mash so your mission is to come up with sum good grub to feed my belly for the next 12 months , can be as starnge as you like ! bear in mind if i like your munch you mite find me sniffin round your bivi one nite lol eeemmmmeememmm lol
« Last Edit: 2 Feb, 2006, 22:49 by smokey » Link to Post - Back to Top 195.93.21.98
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Steve Baker
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A pack of cumberland sausages chopped up and mixed in with some pasta + sauce, mmmmmmm lovely
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smokey
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nice choice have a exalt om me !!emmmemmm
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Steve Baker
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Try it and i will soon be on +100
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gazza
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Take whatever leftovers you find in the fridge ie cooked meat, cheese, veg add a couple of eggs and a frying pan and voila fantastic omellette
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Alex
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I dnt no why but I don't think you can go wrong with tesco's chicken and bacon stick, I just love it, always hace one during a session. However that can get pricey so I'd stick with the good old fashioned homemade macaroni cheese, or a homemade meat and potato pie. Although my dad makes a cracking curry!! Have one of those and you would be gagging for more, most people do!!
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smokey
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funny you should mention omlet as last time i went i bought mushrooms onions , cheese and a cooked chicken breast made a mint omlet had one bite , tasted emmmerrrr , got a take put it down to get my rod an my fat crafty dog had a much for free , wouldnt have minded to much but the bega supd ma tea aswell....... wouldnt be without her tho ! lol
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smokey
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never heard of he chicken an bacon stick?? take a look next time
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gazza
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2 Feb, 2006, 23:07, smokey wrote:funny you should mention omlet as last time i went i bought mushrooms onions , cheese and a cooked chicken breast made a mint omlet had one bite , tasted emmmerrrr , got a take put it down to get my rod an my fat crafty dog had a much for free , wouldnt have minded to much but the bega supd ma tea aswell....... wouldnt be without her tho ! lol

PMSL That's what my dog would do aswell
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smokey
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bleedin begas but ya got to luv um i know i do !
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stig
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Go to supermarket buy tin of spuds tin of sliced carrots tin or corned beef an onion and a tub of gravy granuals peel and chop the onion put in a bag b4 you leave then put onin spuds and carrots in pan with some water and simmer for abot 30 mins then crumble the corned beef in then ticken with gravy granuals and then munch

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gazza
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Another thing in tesco you could try (if you don't mind lugging a few extra kilo) is the range of tinned curry's and chilli that they stock, some of them are mmmmmmm
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smokey
NMFF Super Poster

yea i have done my fair share of chillie munchin and now i have a take away close to most of my waters and sum deliver , i do like the spun an onion thats easy but tasty , id better get a pen ! lol
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Steve Baker
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That curry house or indian at astbury comes in handy sometimes
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gazza
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There's a bankside cookbook deal in here somewhere
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smokey
NMFF Super Poster

rr gazza you let the carp out the sack , i was gona cut you in on the deal aswell
think julian noticed it ? lol

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Northern_Monkey
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I always end up getting a tin of curry and some rice and munching on that, along with plenty of biscuits and Tea
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gazza
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2 Feb, 2006, 23:59, smokey wrote:rr gazza you let the carp out the sack , i was gona cut you in on the deal aswell
think julian noticed it ? lol

If he didn't how does 60-40 sound lol
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smokey
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iam a fair man BUT a sales man also 70 30 myway brother an were done lol
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Julian
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2 Feb, 2006, 23:03, gazza wrote:Take whatever leftovers you find in the fridge ie cooked meat, cheese, veg add a couple of eggs and a frying pan and voila fantastic omellette


Just speed reading a few posts and missread gazza's - thought it said Vodka, not voila....
... but there's an idea
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gazza
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3 Feb, 2006, 0:25, smokey wrote:iam a fair man BUT a sales man also 70 30 myway brother an were done lol

Sounds fair mate
Julian bit of a secret drinker methinks lol
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Alex
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Steve I agree with you that indian on the lake is good, but you don't get much chicken!!! apart from that a good curry on a cold night soon warms you up!
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Gaz
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chicken fajitas mmmmmmmmmm with loads of cheese and mayo in
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garethh
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A tin of either Chilli con Carne or , this is the best one, A tin of Beef in Beer over a bag of boil in the bag rice!!! mmmmmmmmmmmmmmmmm.
Then for Main meal!!
A chicken and mushroom pot noodle with a packet of Walkers Salt and Vinager crisps to dip in!!
And for afters, A cup of tea with a packet of chocolate hob **** to dunk!!!!!!!!
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garethh
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Or a number 32 from the curry house at Astbury!!
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Phil highlander
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you guys need to meet up with me if you like your currys.
Try this, its my usuall thursday night meal on the bank :
Chicken jalfrezi ( home made from Pataks sauces)
Accompanied by tin of bombay potatoes (asda)
Onion bhajis, Mini Sheesh kebabs, a couple of chicken pakoras, pack of popadoms oh and a garlic n coriander naan bread ............. mmmmmmmmmmmmm

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bazauk
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yeh get a chile chick madrass with a tikka naan the day before ya leave wop it in a pan and happy eating..
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smokey
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Well i think theres a common likein fpr curries amoungst us all ,,, thanks for all your help guys , if my bait dont repel the fish i defo know my breath will....

Smokey
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bigted
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big chunks o beef and pork, carrots, taties, peas, and one of them cook in sauses,
my lass done me some mean stews in the past, bung em in a tuperware tub, re-heat and bobs my uncle!
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Bet
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I thought these tips might come in useful:
This is the ultimate guide to good food eating for bachelors...
1. BREAD: Sesame seeds and Poppy seeds are the only officially acceptable "spots" that should be seen on the surface of any loaf of bread. Fuzzy and hairy looking white or green growth areas are good indications that your bread has turned into a pharmaceutical laboratory experiment.
2. CANNED GOODS: Any canned goods that have become the size or shape of a softball should be disposed of. Carefully.
3. CARROTS: A carrot that you can tie a clove hitch in is not fresh.
4. CEREAL: It is generally a good rule of thumb that cereal should be discarded when it is two years or longer beyond the expiration date.
5. CHIP DIP: If you can take it out of its container and bounce it on the floor, it has gone bad.
6. DAIRY PRODUCTS: Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway and can't get any more spoiled than it is already. Cheddar cheese is spoiled when you think it is bleu cheese but you realize you've never purchased that kind.
7. EGGS: When something starts pecking its way out of the shell, the egg is probably past its prime.
8. EMPTY CONTAINERS: Putting empty containers back into the refrigerator is an old trick, but it only works if you live with someone or have a maid.
9. EXPIRATION DATES: This is NOT a marketing ploy to encourage you to throw away perfectly good food so that you'll spend more on groceries. Perhaps you'd benefit by having a calendar in your kitchen.
10. FLOUR: Flour is spoiled when it wiggles.
11. FROZEN FOODS: Frozen foods that have become an integral part of the defrosting problem in your freezer compartment will probably be spoiled (or wrecked anyway) by the time you pry them out with a kitchen knife.
12. GAG TEST: Anything that makes you gag is spoiled (except for leftovers from what you cooked for yourself last night).
13. LETTUCE: Iceberg lettuce is spoiled when you can't get it off the bottom of the vegetable crisper without sandpaper. Romaine lettuce is spoiled when it turns liquid.
14. MAYONNAISE: If it makes you violently ill after you eat it, the mayonnaise is spoiled.
15. MEAT: If opening the refrigerator door causes all stray animals within a three-block radius to congregate outside your house, the meat is spoiled.
16. POTATOES: Fresh potatoes do not have roots, branches, or dense, leafy undergrowth.
17. RAISINS: Raisins should not be harder than your teeth.
18. SALT: It never spoils.
19. UNMARKED ITEMS: You know it is well beyond prime when you're tempted to discard the Tupperware along with the food. Generally speaking, Tupperware containers should not burp when you open them.
20. GENERAL RULE OF THUMB: Most food cannot be kept longer than the average life span of a hamster. Keep a hamster in or near your refrigerator to gauge this.
pmsl
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Julian
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Quality post Bet, PMSL.
As it goes, my favourite meals on the bank are the socials we have at Blackwood. We take a few mini-barbeques up and everybody brings something along to chuck on them. The contest is usually to see who managed to get the largest T-bone steak from the butchers. Men and barbeques – something primeval about all that, and when fishing, what could be better!?
Alternatively, we ring Chris’s mum and get her to bring us something up to the lake. I remember one night we were all up there and Chris had left his mobile unattended (I know, silly boy) and a text came through off his mum asking him if he wanted some warm tea bringing up as it was cold and she was obviously worrying about him and offered to bring him up a bit of chicken. As a joke I took the liberty of replying to the text and wrote back ‘Yes please mum, can you do chicken, roast potatoes and onion rings for six people please’. Thought nothing of it until a couple of hours later when his old man pulled up at the gate with a load of Tupperware boxes; chicken, roast tatties and onion rings for six – what a girl.
She did us a massive lobby for our social in December as well, quality that was, must have had about four bowls of the stuff!

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blue
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STAG chilli is the way forward lad's and lassies.
'Dynamite hot' is the best. Refer to the 'if you gotta go you gotta go' thread in general discussion for 'post movement' toilet advice.
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Bet
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My mate does a mean sausage butty for brekky, bangers are the one thing I struggle with on the bank,I always burn them ,so I tend to wander over to his bivvy early doors lookin all deshevelled so he takes pity n shoves a barm in my direction .Me thinks he's gettin a bit wise to my antics lately tho Sometimes I take along a chinese takeaway to reheat,they always go down well
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ian H
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I like a good bacon or sausage bap,ya conna beat a good grease injection on the bank I like a crumpet or two cooked on the owd toaster ,trouble is after opening a pack of six i dont stop until they have all gone.
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Author Topic: FEED ME ! (Read 452 times)
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Julian
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Quality post Bet, PMSL.
As it goes, my favourite meals on the bank are the socials we have at Blackwood. We take a few mini-barbeques up and everybody brings something along to chuck on them. The contest is usually to see who managed to get the largest T-bone steak from the butchers. Men and barbeques – something primeval about all that, and when fishing, what could be better!?
Alternatively, we ring Chris’s mum and get her to bring us something up to the lake. I remember one night we were all up there and Chris had left his mobile unattended (I know, silly boy) and a text came through off his mum asking him if he wanted some warm tea bringing up as it was cold and she was obviously worrying about him and offered to bring him up a bit of chicken. As a joke I took the liberty of replying to the text and wrote back ‘Yes please mum, can you do chicken, roast potatoes and onion rings for six people please’. Thought nothing of it until a couple of hours later when his old man pulled up at the gate with a load of Tupperware boxes; chicken, roast tatties and onion rings for six – what a girl.
She did us a massive lobby for our social in December as well, quality that was, must have had about four bowls of the stuff!

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blue
NMFF Regular

STAG chilli is the way forward lad's and lassies.
'Dynamite hot' is the best. Refer to the 'if you gotta go you gotta go' thread in general discussion for 'post movement' toilet advice.
Link to Post - Back to Top 80.47.135.187
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Bet
NMFF Super Poster

My mate does a mean sausage butty for brekky, bangers are the one thing I struggle with on the bank,I always burn them ,so I tend to wander over to his bivvy early doors lookin all deshevelled so he takes pity n shoves a barm in my direction .Me thinks he's gettin a bit wise to my antics lately tho Sometimes I take along a chinese takeaway to reheat,they always go down well
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ian H
NMFF Newcomer

I like a good bacon or sausage bap,ya conna beat a good grease injection on the bank I like a crumpet or two cooked on the owd toaster ,trouble is after opening a pack of six i dont stop until they have all gone.
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billcrazyfish
NMFF Newcomer

Ian H, I see your diet hasnt changed over the years ya fat ferret
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ian H
NMFF Newcomer

How dare you . how y doing bill me owd mate think you must be due a swim next time i see you,dont no if anybody knows Billycrazyfish hes one of the most entertaining blokes in carp fishing,he is another shropshire farmer,he is HARD WORK ,is bill.

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billcrazyfish
NMFF Newcomer

Ha Ha I remember your attempt at swimming once in the monastry when you wallowed across the bay to rip that clump of reeds out a few years back. Like a half sunk walrus you was

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stig
NMFF Super Poster

3 Mar, 2006, 22:37, Julian wrote:Quality post
She did us a massive lobby for our social in December as well, quality that was, must have had about four bowls of the stuff!



Being a northern lad (Manc) what may i ask is Lobby besides an entrance hall is it hash/stew meat,tattys,carrots etc with "gravy" you know us northern lads lurve GRAVY
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ian H
NMFF Newcomer

You got it spot on there Stig that is exactly what lobby is mate .
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