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"carp have a remarkable range of acceptable smells and tastes"
Yes they do... and they are divided into three categories which I will simplify as food, non-food and investigatory... there is no such thing as acceptable or non-acceptable.... we tend to apply human learning to fish.... never a good sign...![]() Ignore enzymes, they have one function... to release aminos and as a by-product, make protein in a bait more easily used... no-one else has done it to date...
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