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Soak 48 hours.
Boil 30 mins. I like to freeze straight away, others like to ferment them in the airing cupboard for weeks, months, years. They will still be tough when prepared, hence there good at avoiding little stuff. Dont go OTT on the freebies, 5 - 10 nuts is all that required most of the time.
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Would be so much easier if we didnt have to listen to rules.... |
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Tigers can be awesome in winter, I was fishing a water a few years ago with next to no winter track record, and took 14 fish from january-march after switching to tigers. Single's mainly, popped up or on the deck, didnt seem to matter. Well fermented seems best though.
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