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Flavourings are normally a massive mix of random chemicals that have no relivance too the actaul thing there immitating but when combined they smell TOO US like strawberry or chocolate, etc.
These chemicals are then on a carrier base made from more ingredients. And think some of these chemicals in raw form can be quite nasty so wouldnt try it in your kitchen. You can make essential oils in your kitchen but to be honest better to get them from a professional company.
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Would be so much easier if we didnt have to listen to rules.... |
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Thanks mate,
I think you may be right
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