just made my first batch of corker pop ups, rolled very easily and have set hard.
2 scoops B5 base mix
2 scoops cork dust
1 scoop ritchworth pop up mix
half a scoop of egg albumin
2 eggs
5 ml flavour
15mil salmon oil
boiled for 1 min 30 sec - perfecto approx 160 pop ups in 14 and 16 mils
Last edited by IanB; 16-07-2008 at 06:42 PM.
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