Quote:
Originally Posted by bud
I would have to question the binding properties of lactabumin, it is high in protein content as high as 90% if my memory serves me right, egg albumin is better at binding, but lactalbumin do`s have its uses, expensive.
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got to agree with bud egg albumin will give a bait an extra tough skin....compare one without it added to one with...the difference is amazing.lactalbumin good ingredient when combined with other milks for HNV baits or quality fishmeals....sorry digger...
